Biological and Bioorganic Chemistry: in 2 books. Book 1. Bioorganic Chemistry: textbook / B.S. Zimenkovsky, V.

Опис книги Biological and Bioorganic Chemistry: in 2 books. Book 1. Bioorganic Chemistry: textbook / B.S. Zimenkovsky, V.А. Muzychenko, I.V. Nizhenkovska, G.О. Syrova. — 3rd edition

The textbook contains the information about the structure, chemical properties and biological role of organic compounds which take part in human metabolic processes: low-molecular bioregulators (vitamins, hormones, other natural and synthetic biologically active compounds, including certain medications and toxic compounds) and biopolymers (carbohydrates, proteins and nucleic acids).
This textbook is recommended for students and teachers of higher medical education establishments.

Зміст книги Biological and Bioorganic Chemistry: in 2 books. Book 1. Bioorganic Chemistry: textbook / B.S. Zimenkovsky, V.А. Muzychenko, I.V. Nizhenkovska, G.О. Syrova. — 3rd edition

Abbreviations

Preface

Introduction.The Subject, History of Bioorganic Chemistry Development, its Value as a Science

 

PART І. THEORETICAL BASIS OF ORGANIC AND BIOORGANIC CHEMISTRY. THE STRUCTURE OF ORGANIC AND BIOORGANIC COMPOUNDS

Сhapter 1. Classification and Nomenclature of Organic Compounds

1.1. Classification of Organic Compounds

1.1.1. Classification Based on the Carbon Chain Structure

1.1.2. Classification Based on the Nature of the Functional Group

1.2. Nomenclature of Organic Compounds

Сhapter 2. The Structure of Organic Compounds

2.1. Representation of the Structure of Organic Compounds

2.2. Isomerism of Organic Compounds

2.2.1. Structural Isomerism

2.2.2. Stereoisomerism

Сhapter 3. Electronic Conceptions in Organic Chemistry

3.1. Chemical Bonds in Bioorganic Molecules

3.1.1. The Structure of Covalent Bonds

3.1.2. Сharacteristics of Covalent Bonds

3.2. Electronic Effects, the Mutual Effect of Atoms in Molecules

3.2.1. The Inductive Effect

3.2.2. The Mesomeric Effect

3.3. Classification of Chemical Reactions and Reagents. the Mechanism of Chemical Reactions

3.3.1. Classification of Chemical Reactions Based on Their Mechanisms

3.3.2. Classification of Chemical Reactions Based on the Bond Cleavage

3.3.3. The Mechanisms of Chemical Reactions

3.4. The Acid and Base Properties of Organic Compounds

3.4.1. The Theory of Bronsted

3.4.2. The Theory of Lewis

 

PART ІI. HYDROCARBONS AND THEIR DERIVATIVES

Сhapter 4. Acyclic Hydrocarbons

4.1. Alkanes

4.1.1. The Structure, Homology, Nomenclature, and Isomerism

4.1.2. Chemical Properties

4.1.3. Industrial and Biomedical Significance

4.2. Alkenes

4.2.1. The Structure, Nomenclature and Isomerism

4.2.2. Chemical Properties

4.3. Alkynes

4.4. Alkadienes

Сhapter 5. Carbocyclic Hydrocarbons

5.1. Alicyclic Hydrocarbons

5.1.1. Classification and Nomenclature

5.1.2. Chemical Properties

5.1.3. Biomedical Significance

5.2. Arenes

5.2.1. Classification, Aromaticity

5.2.2. Nomenclature and Isomerism of Mononuclear Arenes

5.2.3. Chemical Properties of Mononuclear Arenes

5.2.4. Polynuclear Arenes

Сhapter 6. Halogen Derivatives of Hydrocarbons

6.1. Chemical Properties

6.1.1. Reactions of Nucleophilic Substitution

6.1.2. Reactions of Elimination

6.2. Biomedical Significance

Сhapter 7. Hydroxyl Derivatives of Nydrocarbons. Thiols

7.1. Monoatomic Alcohols

7.1.1. Structure, Nomenclature and Isomerism

7.1.2. Chemical Properties

7.1.3. Individual Representatives

7.2. DI- and Polyatomic Alcohols

7.2.1. Structure, Nomenclature and Isomerism

7.2.2. Chemical Properties

7.2.3. Individual Representatives

7.3. Thiols and Thio Ethers

7.3.1. Structure and Nomenclature

7.3.2. Chemical Properties

7.4. Phenols

7.4.1. Structure, Classification and Nomenclature

7.4.2. Chemical Properties

7.4.3. Medical Application

Сhapter 8. Amines

8.1. Classification and Nomenclature

8.2. Chemical Properties

8.3. Biological Activity and Toxicity

Сhapter 9. Biologically Important Carbonyl Compounds

9.1. Structure and Nomenclature

9.2. Chemical Properties

9.2.1. Oxidation and Reduction Reactions

9.2.2. Reactions of Nucleophilic Addition

9.2.3. Reactions of the Addition-Elimination

9.2.4. Condensation Reactions

9.2.5. α-Carbon Atom Reactions

9.2.6. Polymerization Reactions

9.3. Biomedical Significance

Сhapter 10. Carboxylic Acids and Their Functional Derivatives

10.1. Aliphatic and Aromatic Monocarboxylic Acids

10.1.1. Nomenclature

10.1.2. Chemical Properties

10.2. Carbonic Acid Derivatives

10.3. Aliphatic and Aromatic Dicarboxylic Acids

10.3.1. Classification and Nomenclature

10.3.2. Chemical Properties

Сhapter 11. Biologically Important Heterofunctional Compounds

11.1. Hydroxy Derivatives of Amines

11.1.1. Amino Alcohols

11.1.2. Aminophenols

11.2. Hydroxy Acids

11.2.1. Aliphatic Hydroxy Acids

11.2.2. Aromatic Hydroxy Acids

11.3. Oxoacids

11.3.1. Some Representatives of Oxoacids

11.3.2. Biosynthesis of Higher Fatty Acids

11.4. Amino Acids

11.4.1. Structure of Amino Acids

11.4.2. Nomenclature and Isomerism of Amino Acids

11.4.3. Chemical Properties

11.5. Derivatives of Para-Amino Benzoic and Sulfanilic Acids

 

PART ІII. BIOLOGICALLY ACTIVE HETEROCYCLIC COMPOUNDS

Сhapter 12. Three-, Four- and Five-Membered Heterocyclic Compounds

12.1. Three- and Four-Membered Heterocyclic Compounds

12.2. Five-Membered Heterocycles Containing One Heteroatom

12.2.1. Chemical Properties

12.2.2. Some Representatives Having Biomedical Significance

12.3. Five-Membered Heterocycles Containing Two Heteroatoms

12.3.1. Oxazole and Isooxazole

12.3.2. Thiazole

12.3.3. Pyrazole

12.3.4. The Most Important Derivatives of Pyrazole

12.3.5. Imidazole

12.3.6. The Most Important Derivatives of Imidazole

Сhapter 13. Six- and Seven-Membered Heterocyclic Compounds

13.1. Six-Membered Heterocycles Containing One Heteroatom

13.1.1. Six-Membered Heterocycles With Nitrogen Heteroatom

13.1.2. Six-Membered Heterocycles With Oxygen Heteroatom

13.2. Six-Membered Heterocycles Containing Two Heteroatoms

13.2.1. Six-Membered Heterocycles With Two Nitrogen Heteroatoms

13.2.2. Six-Membered Heterocycles With Nitrogen and Sulfur Heteroatoms

13.3. Seven-Membered Heterocycles

Сhapter 14. Biologically Important Condensed Heterocyclic Systems, Alkaloids

14.1. Purine Derivatives

14.1.1. Hydroxy Derivatives of Purine

14.1.2. Amino Derivatives of Purine

14.2. Pteridine Derivatives

14.3. Alkaloids

14.3.3. Pyridine and Piperidine Alkaloids

14.3.2. Quinoline Alkaloids

14.3.3. Isoquinoline and Phenanthrene Isoquinoline Alkaloids

14.3.4. Tropane Alkaloids

 

PART ІV. BIOPOLYMERS AND BIOREGULATORS

Сhapter 15. Carbohydrates or Saccharides (Sugars)

15.1. Monosaccharides (Monoses)

15.1.1. Isomerism

15.1.2. Tautomerism

15.1.3. Chemical Properties

15.1.4. Individual Representatives

15.1.5. Derivatives of Monosaccharides

15.2. Disaccharides

15.2.1. Reducing Disaccharides

15.2.2. Non-Rreducing Disaccharides

15.3. Higher Polysaccharides

15.3.1. Homopolysaccharides

15.3.2. Heteropolysaccharides

Сhapter 16. Proteinogenic Amino Acids, Peptides and Proteins

16.1. Proteinogenic Amino Acids and Their Properties

16.1.1. Isomerism and Structure

16.1.2. Chemical Properties

16.2. Peptides and Proteins

16.2.1. Amino Acid Composition and Amino Acid Sequence

16.2.2. Structural Organization of Proteins

16.2.3. Electrophoresis of Amino Acids and Proteins

16.2.4. Classification of Proteins

16.2.5. Qualitative Reactions on Proteins

Сhapter 17. Nucleic Acids. Coenzymes

17.1. Nucleosides

17.2. Nucleotides

17.3. The Structure of Nucleic Acids

17.3.1. The Primary Structure

17.3.2. The Secondary Structure of DNA

17.3.3. The Structure and Functions of RNA

17.4. Nucleotide Coenzymes

Сhapter 18. Lipids

18.1. Saponifiable Lipids

18.1.1. Simple Saponifiable Lipids

18.1.2. Complex Saponifiable Lipids

18.2. Nonsaponifiable Lipids

18.2.1. Terpenes

18.2.2. Carotenoids

18.2.3. Steroids

18.2.4. Prostaglandins

Answer on the Test for Self Control

Recommended Literature List

Index

Автори книги Biological and Bioorganic Chemistry: in 2 books. Book 1. Bioorganic Chemistry: textbook / B.S. Zimenkovsky, V.А. Muzychenko, I.V. Nizhenkovska, G.О. Syrova. — 3rd edition

B.S. Zimenkovsky, V.А. Muzychenko, I.V. Nizhenkovska, G.О. Syrova

Характеристики книги Biological and Bioorganic Chemistry: in 2 books. Book 1. Bioorganic Chemistry: textbook / B.S. Zimenkovsky, V.А. Muzychenko, I.V. Nizhenkovska, G.О. Syrova. — 3rd edition

Видавництво: Всеукраїнське спеціалізоване видавництво «Медицина»

Форма: друкована книга (видання)

Вид: підручник

Мова: англійська

Рік: 2020

Кількість сторінок: 288 (чорно-білі)

Обкладинка: тверда

Формат: 70х100/16

Вага: 505 г

ISBN: 978-617-505-791-9